• Aunt Sally's King & Queen Cakes


Featured Products

Original Praline King Cake
Original Praline King Cake $ 19.99
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Creole Pralines Original
Creole Pralines Original from $ 14.99
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almond croissant queen cake
Almond Croissant Queen Cake $ 19.99
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Creamy Pralines Assorted
Creamy Pralines Assorted from $ 14.99
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Celebrating 80 Years

For 80 years, Aunt Sally’s has crafted the perfect New Orleans pralines by hand at our historic French Quarter location. Our family started with a copper pot, a historic recipe, and a single store in 1935.

Since then, with the addition of our St. Charles Avenue location and our online store, families all over the world have enjoyed Aunt Sally’s sweet treats and gourmet gifts.

Our kitchens have grown, but our methods have not changed. We believe some things are simply better when you take the time to do them right.

Our History →
Aunt Sallys Original French Quarter Store

Copper Pot News

Heavenly King Cake Recipes

January 10, 2016

Aunt Sally’s helps you become King or Queen of the Kitchen All you need to enjoy an Aunt Sally’s King or Queen Cake is a fork. But if you’re the kind of person who’s always looking for ways to take things to the next level, this post is for you. If you missed our last post about the history of King and Queen Cakes, check it out here. We’ve compiled two easy recipes that incorporate our cakes in the creation of some truly delightful dishes. Let Them Eat Toast This decadent take on French toast uses our signature Queen Cake to make a life-changing breakfast treat. Ingredients Aunt Sally’s Queen Cake – 3 slices (each about 2 inches thick) 2...

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New Orleans’ Royal Desserts

January 03, 2016

The Sweet History of King and Queen Cakes The king cake's long and distinguished history dates back 300 years to Twelfth Night, a biblical holiday honoring the night Jesus revealed himself to the Three Kings—hence the name "king cake".  Traditionally, religious parishioners in New Orleans and elsewhere would prepare for the lean days of Lent in the best way they knew how: eating lots of cake. And since this tradition was nearly impossible to improve upon, it continued for centuries. But hold on—New Orleans wouldn’t be half of what it is today without some seriously impactful women, even if they were rarely given royal titles. Don't they deserve a slice of recognition? Peggy McDonald Cannon, the granddaughter of Aunt Sally’s...

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