250 Years of Creole Cooking by Todd & April Fell

Whether you enjoy cooking or just the pleasure of reading about recipes and the preparation of good food and drink, this book offers you a rich cooking experience. In addition, it takes the reader back in time on a colorful visit to the old city of the Creoles, their love of good eating and drinking, their great restaurants, and the attitudes, influences, and abilities that helped create their inimitable cuisine.

Collections: Books

Category: Cook Book

Type: Books

Vendor: Aunt Sally's

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