Arnaud's Restaurant Cookbook, Creole Mustard, Creole Remoulade
Get the full culinary experience of one of New Orleans' most historic restaurants! Arnaud's Creole Mustard is is way more delicious than any mustard you have ever tasted. The remoulade sauce serves as a benchmark for many of the Creole classics created at Arnaud's. The cookbook guides you through the history of the restaurant, the colorful characters that inspired cocktail and culinary creations alongside the secrets to signature dishes. Arnaud's is the largest restaurant in New Olreans and also has the largest kitchen of any other restaurant in the city.