Share in the secrets of fine Creole and Cajun cooking with the Junior League of Baton Rouge’s award-winning cookbook series, River Road Recipes. Since 1959, their award-winning cookbooks have captured the essence of Louisiana cooking and have delighted chefs and guests alike with their delicious recipes.
River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.