Southern Pies by Nancie McDermott

Ask any pie lover—the words "Southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies.

Collections: Books

Category: Cook Book

Type: Books

Vendor: Aunt Sally's

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