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Article: Aunt Sally’s Creole Italian Muffuletta Salad


Aunt Sally’s Creole Italian Muffuletta Salad


(Serves 4-6)
  • 2 cups of Iceberg Lettuce (washed and torn into bite sized pieces)
  • One medium sized lemon
  • 1 cup of Aunts Sally’s New Orleans Famous Muffaletta Mix
  • ¼ cup grated Parmesan cheese, Romano cheese, Asiago cheese, or any combination of these cheeses
  • 1 Sprig of fresh Rosemary.

5 Easy Steps

  1. Place lettuce, 1 cup Aunts Sally’s Muffaletta Mix into a large salad bowl.
  2. Add juice of one lemon.
  3. Add 1Tb fresh rosemary leaves.
  4. Add cheese.
  5. Mix salad well and serve.

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Ingredients (Serves 8) 1 packet of Jiffy Corn Muffin Mix or Glutino Corn Bread Mix for a Gluten Free Option 1 Egg 1/3 cup of milk 1 cup of Aunt Sally’s New Orleans Famous Muffuletta Mix ½ cup of ...

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