Pralines have been a New Orleans staple since the 19th century when the traditional French confection was improved by adding pecans and cream to the mix. For hundreds of years since, the rich confection captured the hearts and imaginations of all those who visited New Orleans and had a taste. We at Aunt Sally’s have kept this tradition preserved since 1935 when we started our business right here in the French Quarter.
Today, visitors from all over the world come to indulge in this remarkable candy as they explore our unique culture. This is what keeps us going at Aunt Sally’s. It’s why we’re still capturing hearts by making pralines using our time-tested recipe.
And now that Mardi Gras is behind us and the promise of Spring surrounds us, it’s time to indulge again – and what’s more indulgent than triple chocolate?!
Our Triple chocolate pralines are made with fresh cream, cane sugar, Louisiana pecans and high quality 100% cacao chocolate. We make every pot of pralines in small, hand-poured batches to ensure that they are perfectly sweet, fresh, and delicious.
Luckily, you don’t have to live in New Orleans to upgrade your Easter with Aunt Sally’s chocolate pralines. You can order them in quantities of 6, 12, 36, or 72, and from March 27 – April 11, you can even get free shipping on baskets over $49!