Copper Pot News & Praline Recipes

Praline Cocktails featuring Aunt Sally's Pralines and Pralines & Cream Liqueur

Aunt Sally's Pralines & Pralines & Cream Liqueur Cocktail Recipes

To celebrate National Praline Day 2017, Pralines & Cream Liqueur made four delicious cocktails featuring New Orleans' Most Famous Pralines.  

The recipes include:

  • Creole Float
  • Giddy Up
  • Strawberry Field Day
  • A Shore Thing

Creole Float Cocktail Recipe

Giddy Up Cocktail Recipe

Strawberry Field Day Cocktail Recipe

A Shore Thing Cocktail Recipe

Easter Bunny Praline Cupcakes

Easter is such an underrated holiday.

The weather is perfect, flowers are opening up, kids are dressed in impossibly cute outfits and costumes, and the menu is always full of sweets.

Speaking of which, these Easter Bunny Praline Cupcakes are an absolutely adorable addition to any Easter spread. (You can even use a cupcake mix out of a box if you need to save time. No one will know. If you do, just skip ahead to the icing part of the recipe.)

Here’s what you’ll need to make ‘em:

3 ½ cups AP flour
2 cups butter
2 cups sugar
2 ½ teaspoons baking powder
1 teaspoon baking soda
3 large eggs
1 teaspoon real vanilla extract
5 Aunt Sally’s Creole Pralines
½ cup milk
Bag of whole pecans
Small tube pink icing

Cooking instructions:

- Preheat oven to 350º
- Set butter on counter
- Place cupcake liners/cups in cupcake pan
- Mix flour, baking soda, baking powder, and a pinch of salt
- Mix the eggs and sugar until fluffy, slowly add 1 cup melted butter, and vanilla extract
- Combine dry and wet ingredients then add to cupcake cups, filling halfway
- Bake for about 20 minutes or until a toothpick inserted into the center comes out clean
- While cupcakes are baking, pulse Aunt Sally’s Pralines until fine
- Add 1 cup room temp butter to mixer and beat until fluffy, add praline mixture and milk slowly
- Mix until all ingredients are incorporated
- For “bunny ears,” take twice the amount of pecans as you have cupcakes, add pink icing on small portion of each to look like a rabbit ear.
- Once cupcakes are done, remove from pan, top with icing, and add two pecans sticking out like bunny ears

Enjoy Breakfast in Bed with this Praline Buttermilk Pancakes Recipe

Why not start your loved one’s day off with an indulgent breakfast in bed recipe? To help you with this, we have a delicious buttermilk pancake recipe using our pralines!

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Sweet Praline Cheeseball

What a treat! This old-fashioned appetizer is given a modern and sweet update with our Original Creole or Creamy Pralines. A sweet praline cheeseball is the perfect party dessert or appetizer when your sweet tooth is calling! Serve at your children’s sleepovers or after a relaxed dinner party with some strong cocktails.

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White Chocolate Praline Truffles

Holidays, birthdays, anniversaries and other special occasions call for a special treat. Adding pralines into the equation takes them from special to spectacular. This truffle recipe uses pralines makes a delicious candy indulgence with a bit of crunch that also sparkles on a dessert tray or buffet. With only five ingredients, they are also simple enough to make for sharing at cookie swaps and parties, too.

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Sweet Potato Casserole with Praline Crumble

Everyone's favorite holiday side dish gets taken up a notch with this delectable sweet potato recipe. We combine our sweet and creamy pralines with the classic flavors of sweet potato casserole. The outcome is warm, delicious and simply irresistible.

You can make this dish ahead and refrigerate overnight, adding the praline crumble just before baking.

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Praline Glazed Ham

This wonderfully delicious, glazed ham is a sure-fire winner! It's easy to make and a lot more cost-effective than the store-bought variety. The leftovers make excellent ham sandwiches as well ... that is, if there are any leftovers.

This recipe calls for Aunt Sally's Sugar and Spice Pralines, which combine Louisiana's own Tabasco sauce with their creamy, melt-in-your-mouth pralines, giving you an explosion of authentic New Orleans flavor.

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