Easter is such an underrated holiday.
The weather is perfect, flowers are opening up, kids are dressed in impossibly cute outfits and costumes, and the menu is always full of sweets.
Speaking of which, these Easter Bunny Praline Cupcakes are an absolutely adorable addition to any Easter spread. (You can even use a cupcake mix out of a box if you need to save time. No one will know. If you do, just skip ahead to the icing part of the recipe.)
Here’s what you’ll need to make ‘em:
Why not start your loved one’s day off with an indulgent breakfast in bed recipe? To help you with this, we have a delicious buttermilk pancake recipe using our pralines!
Everyone's favorite holiday side dish gets taken up a notch with this delectable sweet potato recipe. We combine our sweet and creamy pralines with the classic flavors of sweet potato casserole. The outcome is warm, delicious and simply irresistible.
You can make this dish ahead and refrigerate overnight, adding the praline crumble just before baking.
This wonderfully delicious, glazed ham is a sure-fire winner! It's easy to make and a lot more cost-effective than the store-bought variety. The leftovers make excellent ham sandwiches as well ... that is, if there are any leftovers.
This recipe calls for Aunt Sally's Sugar and Spice Pralines, which combine Louisiana's own Tabasco sauce with their creamy, melt-in-your-mouth pralines, giving you an explosion of authentic New Orleans flavor.