Aunt Sally's

Real Cajun

$ 34.99
In Real Cajun, James Beard Award-winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun country. Link takes us on an expedition to the swamps and smokehouses, plus music festivals, funerals, and holiday celebrations, but more importantly, he reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany the best Cajun celebrations.