Creole Gumbo and All That Jazz - A New Orleans Seafood Cookbook
"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
- Anthony Bourdain
"Creole Gumbo is more than a cookbook. It is a history book, a music lesson, and a personality profile of great jazzmen."
"A delightful book with excellent recipes"
- Mimi Sheraton