Aunt Sally's

Dagostino Pasta

$ 6.99
D’Agostino Pasta Company is located in Baton Rouge, and has been using old world techniques to produce the finest, freshest artisan pasta since 1926.    D’Agostino Pasta is made using only the finest durum wheat (100% Semolina), and air-dried over rods in wooden cellars, just as it was done in Sicily for centuries.  Celebrated for its delicate texture and classic flavor, this pasta is handmade, all-natural, and preservative-free.  And they're shaped like little alligators, Louisiana crawfish & in the iconic New Orleans shape of a Fleur De Lis!