Jubilee: Recipes From Two Centuries of African American Cooking
Named one of the Best Cookbooks of the Year by The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52
Award-winning food journalist Toni Tipton-Martin presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Includes more than 100 recipes, from classics such as Sweet Potato Biscuits and Seafood Gumbo to lesser-known but even more decadent dishes like Spoon Bread and Bourbon & Apple Hot Toddies. Of special interest to Aunt Sally’s customers, this book includes a praline recipe and a recipe for Sweet Potato Pie with Praline Topping.