Aunt Sally's

Mam Papaul’s Banana Foster

$ 7.99
In 1951 the late Ella Brennan introduced the world to Banana’s Foster, a dessert made tableside at her famous restaurant on Royal Street, Brennan’s.  The dessert is a flaming showstopper, made with bananas, vanilla ice cream, and a rich sauce of butter, brown sugar, cinnamon, and dark rum.  This mix has everything you need to replicate this iconic New Orleans treat.
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