Pecans - from Soup to Nuts


This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. This cookbook offers such tempting dishes as Cream of Pecan Soup, Southern Pecan Bread, Asparagus with Pecan Sauce, and Orange Pecan Chicken.

Collections: Books, Gifts, Sweet

Category: New Orleans Book

Type: Books

Vendor: Aunt Sally's


Pin It

Related Items