Aunt Sally's

The Deep End of Flavor

$ 30

GW Fins is widely regarded as one of the finest seafood restaurants in New Orleans, and in his debut cookbook Chef Tenney Flynn teaches you his favorite techniques for creating fabulous meals with whatever fish is available to you.  An indispensable guide to sourcing, preparing, and serving fish and seafood like a pro, and pairing each dish with a thoughtfully chosen wine.  This book even includes a recipe for Maple Syrup and Bourbon Pralines!