For 80 years, Aunt Sally’s has crafted the perfect New Orleans pralines by hand at our historic French Quarter location. Our family started with a copper pot, a historic recipe, and a single store in 1935.
Since then, with the addition of our St. Charles Avenue location and our online store, families all over the world have enjoyed Aunt Sally’s sweet treats and gourmet gifts.
Our kitchens have grown, but our methods have not changed. We believe some things are simply better when you take the time to do them right.Our History →
It's been a scorching summer here in New Orleans but there's one surefire way to cool down! Celebrate Whitney White Linen night 2015 with Aunt Sally's on Saturday, August 1st.
French settlers later brought the recipe to Louisiana, where they replaced almonds with the South’s plentiful pecans and added cream to thicken the confection. In 1935, Aunt Sally’s cooked up our first batch of authentic Louisiana pralines, and we’ve been doing it ever since.