• Limited Edition Commemorative New Orleans Tricentennial Tin!
  • Made with Louisiana Pecans and Cane Sugar


Made Fresh Daily! Since 1935

Featured Products

Creamy Pralines Original
Creamy Pralines Original from $ 14.99
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Creole Pralines Original
Creole Pralines Original from $ 14.99
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New Orleans Tricentennial Praline Tin
New Orleans Tricentennial Praline Tin $ 19.99
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Creamy Pralinettes
Creamy Pralinettes from $ 59.99
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New Orleans Famous Muffuletta Mix
New Orleans Famous Muffuletta Mix $ 9.99
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Praline Pecan Topping
Praline Pecan Topping $ 9.99
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Creole Crown Basket
Creole Crown Basket $ 74.99
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Aunt Sally's Pralines Original Pecan Log Roll
Aunt Sally's Pralines Original Pecan Log Roll $ 5.99
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Praline Recipes

Praline Cocktails featuring Aunt Sally's Pralines and Pralines & Cream Liqueur

To celebrate National Praline Day 2017, Pralines & Cream Liqueur made four delicious cocktails featuring New Orleans' Most Famous Pralines.   The recipes include: Creole Float Giddy Up Strawberry Field Day A Shore Thing Creole Float Cocktail Recipe Giddy Up Cocktail Recipe Strawberry Field Day Cocktail Recipe A Shore Thing Cocktail Recipe

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Easter Bunny Praline Cupcakes

Easter is such an underrated holiday. The weather is perfect, flowers are opening up, kids are dressed in impossibly cute outfits and costumes, and the menu is always full of sweets. Speaking of which, these Easter Bunny Praline Cupcakes are an absolutely adorable addition to any Easter spread. (You can even use a cupcake mix out of a box if you need to save time. No one will know. If you do, just skip ahead to the icing part of the recipe.) Here’s what you’ll need to make ‘em: 3 ½ cups AP flour 2 cups butter 2 cups sugar 2 ½ teaspoons baking powder 1 teaspoon baking soda 3 large eggs 1 teaspoon real vanilla extract 5 Aunt Sally’s...

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