$ 14.99
Meet the very first Aunt Sally’s praline: creamy and sugary, with hints of vanilla and delicate, melt-in-your-mouth texture. Packed with local Louisiana pecans, this nutty, buttery treat makes a delectable gift for yourself or someone special.
A Creole praline is the perfect dessert alongside a fresh café au lait. Or, enjoy one or two for breakfast — we won’t tell.
Start with six pralines for just $14.99, or grab our biggest box of 100 freshly made Creole Pralines for $199.99 (a savings of nearly 50 cents per praline)!
All of Aunt Sally’s Pralines and Pralinettes are 100% gluten-free and kosher. We don't use any preservatives in our Creole Original Pralines, so it's best to eat them within 7 days.
$ 14.99
Live the sweet life. Aunt Sally’s Creamy Original Pralines have a soft, delicate consistency that melts on your tongue. Studded with fresh Louisiana pecans, they’re a taste of New Orleans that can travel with you anywhere in the world.
Start with six for just $14.99, or grab our biggest box of 72 freshly made Creamy Original Pralines for $149.99 (a savings of nearly 50 cents per praline).
All of Aunt Sally’s Pralines and Pralinettes are 100% gluten-free and kosher.
$ 59.99
Become the best-loved person in your office in a single day. Just bring in a tub of Aunt Sally’s Creamy Pralinettes! These bite-size treats, which measure 1 ½” around, can please even the most discerning sweet tooth.
Made with cream, cane sugar, and Louisiana pecans, our Creamy Pralinettes will stay fresh for up to 8 months — but we doubt they’ll stick around that long.
All of Aunt Sally’s Pralines and Pralinettes are 100% gluten-free and kosher.
$ 199.90
Praline of the Month Club makes an excellent gift for any praline lover—even if that praline lover happens to be you!
For 12 months, receive a monthly shipment of New Orleans' Most Famous Pralines. Choose between a box of six per month and a box of twelve per month.
How It Works: During the first week of each month, we will package an assortment of our delicious pralines and send them your way. It's that simple!
Shipping Note: Shipping within the United States is included. In order to receive free shipping, your Praline of the Month Club Membership should be the only item in your cart during checkout.
Multiple Memberships: Praline of the Month Club Memberships make great gifts. At present, you can only checkout with one at a time as you will need to specify a different shipping address each time. If you're ordering a few, feel free to give us a call!
$ 14.99
If you just can’t get enough of Aunt Sally’s Creamy Pralines, you’re not alone! Try every melt-in-your-mouth Creamy Praline flavor with an Assorted Box.
Choose from:
This item may be delivered as six 12 Pack Assorted Boxes.
All of Aunt Sally’s Pralines and Pralinettes are 100% gluten-free and kosher.
$ 3.99
Specially blended for Aunt Sally’s, our fresh roasted gourmet coffee is the perfect accompaniment to our pralines!
Easter is here and with it comes all of the traditions that we know and love – flowers hanging outside of churches, children painting hard-boiled eggs, and baskets filled with chocolate. It’s these traditions that make Easter such a great time to be with family and friends, but have you ever wondered where they came from? And why chocolate? The name Easter – along with the bunny and the eggs – comes from the Germanic fertility goddess, Eostre. Eostre’s celebration is on the Spring Equinox and is characterized by rabbits and eggs as symbols of fertility. In one version of Eostre’s mythology, she once found a bird dying in the cold and turned it into a furry rabbit (to stay...
Easter is such an underrated holiday. The weather is perfect, flowers are opening up, kids are dressed in impossibly cute outfits and costumes, and the menu is always full of sweets. Speaking of which, these Easter Bunny Praline Cupcakes are an absolutely adorable addition to any Easter spread. (You can even use a cupcake mix out of a box if you need to save time. No one will know. If you do, just skip ahead to the icing part of the recipe.) Here’s what you’ll need to make ‘em: 3 ½ cups AP flour 2 cups butter 2 cups sugar 2 ½ teaspoons baking powder 1 teaspoon baking soda 3 large eggs 1 teaspoon real vanilla extract 5 Aunt Sally’s...
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