$ 14.99
Live the sweet life. Aunt Sally’s Creamy Original Pralines have a soft, delicate consistency that melts on your tongue. Studded with fresh Louisiana pecans, they’re a taste of New Orleans that can travel with you anywhere in the world.
Start with six for just $14.99, or grab our biggest box of 72 freshly made Creamy Original Pralines for $149.99 (a savings of nearly 50 cents per praline).
All of Aunt Sally’s Pralines and Pralinettes are 100% gluten-free and kosher.
$ 14.99
Meet the very first Aunt Sally’s praline: creamy and sugary, with hints of vanilla and delicate, melt-in-your-mouth texture. Packed with local Louisiana pecans, this nutty, buttery treat makes a delectable gift for yourself or someone special.
A Creole praline is the perfect dessert alongside a fresh café au lait. Or, enjoy one or two for breakfast — we won’t tell.
Start with six pralines for just $14.99, or grab our biggest box of 100 freshly made Creole Pralines for $199.99 (a savings of nearly 50 cents per praline)!
All of Aunt Sally’s Pralines and Pralinettes are 100% gluten-free and kosher. We don't use any preservatives in our Creole Original Pralines, so it's best to eat them within 7 days.
$ 19.99
Celebrate the 300th anniversary of the beautiful city we call home with our limited edition commemorative Aunt Sally's New Orleans Tricentennial Tin! This gorgeous collectible tin contains 5 Creamy pralines:
Get one while supplies last!
$ 59.99
Become the best-loved person in your office in a single day. Just bring in a tub of Aunt Sally’s Creamy Pralinettes! These bite-size treats, which measure 1 ½” around, can please even the most discerning sweet tooth.
Made with cream, cane sugar, and Louisiana pecans, our Creamy Pralinettes will stay fresh for up to 8 months — but we doubt they’ll stick around that long.
All of Aunt Sally’s Pralines and Pralinettes are 100% gluten-free and kosher.
$ 9.99
Our authentic blend of olives, cauliflower, celery, and carrots is great for making your own New Orleans-style Muffuletta. It is also great on salads or as a dip.
$ 9.99
Our mouthwatering praline pecan topping is the ideal final touch to ice cream, pies, pancakes, waffles, and other sweet treats. Made with fresh pecans roasted to perfection, and then drenched in a buttery praline syrup, it’s so good, you could just have it by itself.
$ 74.99
$ 5.99
From the pecan candy experts comes this delicious treat that's sure to please. Light whipped nougat surrounded by rich caramel and crunchy pecans to create a classic New Orleans confection.
January 6th is celebrated in many ways around the globe, and it has a special meaning for those in New Orleans. It is Twelfth Night, the Twelfth of the Twelve Days of Christmas, and therefore the end of the Christmas Season. There are many Christian meanings and associations with this day also known as Three Kings' Day and Epiphany. It also signals the beginning of the Carnival Season, which culminates on Mardi Gras Day, a joyous day of revelry ending at midnight as the somber season of Lent begins. Those familiar with New Orleans know that Mardi Gras is on a different date every year, anywhere from February 3rd to March 9th. This year, Mardi Gras is February 13th, rather early in the season....
To celebrate National Praline Day 2017, Pralines & Cream Liqueur made four delicious cocktails featuring New Orleans' Most Famous Pralines. The recipes include: Creole Float Giddy Up Strawberry Field Day A Shore Thing Creole Float Cocktail Recipe Giddy Up Cocktail Recipe Strawberry Field Day Cocktail Recipe A Shore Thing Cocktail Recipe
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