The Classic

The Classic Praline is made every day, using the original family recipe, cooked and poured entirely by hand, with no preservatives. It is a thin, slightly crispy candy with a perfectly balanced nutty sweetness, made in original and chocolate flavors.


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The Creamy

The Creamy Praline follows a recipe invented by Aunt Sally’s in 2000, and it is a thicker, fudge-like candy which we make in five flavors. While the delicate Classic candy is best enjoyed within two weeks of being made, the Creamy varieties have an eight-month shelf life. These are also available  in bite-size smaller pralinettes.


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The Chewy

Our Chewy Pralines are a decadent blend of rich caramel with a heaping mound of Louisiana pecans finished with the elegant taste of pure vanilla.

A different experience from our more traditional pralines, the Chewy Praline is crafted for lovers of caramel and nuts. Sink your teeth into a Chewy and see how far you can make the caramel stretch!  If you prefer a softer Chewy, just pop it in the microwave for ten seconds to amplify the gooeyness.


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