Creamy Chocolate Pralines

Our Creamy Chocolate Pralines take fudgy decadence to a whole new level. 100% cacao gets mixed into our rich, Creamy Praline recipe of fresh cream, sugar, and locally-sourced Louisiana pecans. All fudge, chocolate, and sweet lovers will adore these Creamy Chocolate Pralines.

All of Aunt Sally’s Pralines are 100% gluten-free. Our Creamy Pralines defined what we now know as American or New Orleans-style Pralines – fudgy, decadent, velvety goodness. They can stay fresh for up to 8 months — but we doubt they’ll stick around that long.