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The iconic French Quarter restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now reopened and operated by Ralph Brennan, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

Brennan’s New Orleans Cookbook - Aunt Sally’s Pralines
Brennan's New Orleans Cookbook Sale price$ 22.99