Louisiana Fish Fry Cajun Seasoning is the perfect blend of salt, red pepper, secret spices, and garlic. It's great for seasoning your favorite vegetables, meats, fish, soups, green salads, or almost anything else you can think of. Use it as you would salt and pepper to spice up any dish. We love it on everything!
About Louisiana Fish Fry Products
In 1959, Tony Pizzolato opened a small produce stand in Baton Rouge, Louisiana. While Louisianans certainly love their Holy Trinity of celery, bell peppers, and onions, Tony realized there was a bigger demand for fresh seafood. He then added crawfish, shrimp, and crabs to his selection, and soon, seafood became his biggest seller.
By 1972, the commitment to serving only the freshest, highest-quality seafood had turned a meager produce stand into a thriving seafood business, with lines out the door. Folks just couldn’t get enough of the authentic Cajun dishes created from Tony’s own original recipes – including his homemade seasoned fish fry. He soon realized, if the people of Louisiana loved his food this much, there’s a good chance the rest of the country would too.
So, in 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces, and gravy mixes.
Today, Louisiana Fish Fry Products still proudly calls Baton Rouge, Louisiana home, and Louisiana Fish Fry Products are proudly US-owned and US-made. Nearly forty years later, that same commitment to selling authentic Louisiana-style dishes made from only the finest, high-quality ingredients still proudly inspires everything we do.